DIY Crackers

Recipe Courtesy of David POW Tabain from "The 30-Day Challenge"


  • 1 handful almonds
  • 1 handful pepita seeds
  • 1 handful sunflower seeds
  • 1 handful linseeds
  • 1tsp coconut oil
  • 1 egg


  1. Preheat oven to 180degreesC
  2. Put all dry ingredients into a food process or blender and blitz to break them down.
  3. Beat eggs and slowly combine with dry ingredients.
  4. Slowly add melted coconut oil with blended ingredients.
  5. if the mixture is looking a little dry add 1 tbsp. water.
  6. Stir mix until smooth and then spread onto a baking paper lined tray.
  7. Season with salt (Himalayan Sea Salt) and pepper.
  8. Bake in oven until crispy (10-15min).
  9. Remove and break into pieces.